Beef Suet

Description

Rich, creamy, and pure—this prized fat, sourced from around the kidneys and loins of our cattle, is renowned for both its nourishing properties and versatility in the kitchen. 

A high-smoke point means this suet is ideal for traditional cooking techniques like roasting and frying—or even rendering into your own homemade tallow. 

Serving tips

Simply render gently, in a deep pan or pot, over low heat on the stove into liquid gold, or grate finely into baking recipes for a dash of flaky, buttery notes—example recipes include roasted potatoes, pie crusts, pastries, or Yorkshire puddings.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Beef Tallow

Reviews