Recipes

This recipe adds extra protein to the dish by adding some nutrient-dense pork kielbasa.

Get ready to make the best roasted chicken ever with this transformative recipe. Dry brining is the secret to juicy, flavorful meat and crispy skin. Just follow these simple steps, and you'll have a mouthwatering chicken that's perfect for any meal!

Osso Buco is a traditional Italian dish made with veal shanks but the osso buco-style of braising can also be used to make beef and pork. Braising the meat low and slow produces a tender savory-rich meal. The Wanda Farm beef soup bone shanks are ideal for this recipe.

Many countries have a traditional ground meat, tomatoes, potatoes and spices dish. This is a Mexican-style version. The bold and savory flavor makes a rich meal or a filling for tacos, empanadas, or tamales. We enjoyed them as tacos.

I love one-skillet meals for their simplicity and rich flavors. This Creamy Sun-Dried Tomato & Orzo Chicken Drumsticks recipe is not only easy to prepare but also delivers a hearty and satisfying dish, perfect for even the heartiest appetites. Plus, the added freshness of spinach and the nutrient-dense drumsticks make for a great family meal you can feel good about. Give it a try and enjoy a delicious meal with minimal cleanup!

Transform your regular chili experience with this delicious taco chili recipe. This highly adaptable dish is a breeze to prepare in a crock pot and shines whether made with ground turkey, chicken, or beef. The flavors meld even better when enjoyed the next day, whether served in a bowl or wrapped in a warm tortilla. Elevate your chili game with a twist of taco goodness!

Have you ever wondered what to do with a round roast? Here is a simple recipe that is super tasty!

Beef Cheeks can be difficult to find at the store but are easily purchased at Wanda Farm. Many home cooks may not be familiar with cooking this cut. When cooked low and slow (or under pressure), Beef Cheeks are meltl-in-your-mouth tender and juicy. The meat is ideal for barbacoa (birria, tacos, burritos), stews, or soups.

If you've never experienced eating a pasture-raised turkey, you are in for a treat. They are nutrient-dense, lean, and delicious. Roasting a turkey can seem like a daunting task, but once you get one under your belt your confidence will quickly grow.

If you are looking for a quick dinner or fast game-day appetizer to serve to your hungry crew, these wings will satisfy with a little bit of sweet and a little bit of heat. If you have an air-fryer, they can be made in a third of the time (just 16 minutes) making them a great week day dinner option.

While it may not be a perfectly authentic German rouladen, this dish is delicious comfort food ideal for the cooler temps. The Austrian mother of an ex-boyfriend taught me to make this simple dish back in the 1980's. The mustard and bacon give the gravy a yummy bit of tang and smokiness. Making this in the electric pressure cooker easily saves 30-45 minutes. Give it a try and I bet your family will be asking for you to make it again and again.

At our house, one of the most fought-after parts of a roasted Turkey or Chicken isn't the drumstick, wing, or breast. It's...the skin. Crunchy, crispy, and full of tasty spices, everyone is always grabbing for some of the prized skin during carving. Imagine my surprise when I found out I could get chicken skins from Wanda Farm. Chicken cracklings are simple to make and low in carbs. They can be eaten as a snack, or appetizer, or used to add some crunch to a salad or soup. I tested making the chicken cracklings in the air fryer and the oven. Both work pretty well, but I personally preferred the air fryer.