Veggie Egg Bake

Step 1: Preheat the oven to 350°F.

Step 2: Cook the pork breakfast sausage in a skillet until fully browned, then drain any excess grease.

Step 3: Prepare the vegetables by dicing the red and green bell peppers and chopping the green onions. Shred the cheese and set everything aside.

Step 4: In a large mixing bowl, whisk the eggs until smooth.

Step 5: Add 1 cup of Greek yogurt to the eggs and whisk until fully combined.

Step 6: Stir in the green onions, diced peppers, salt, and pepper until evenly mixed.

Step 7: Spread the cooked sausage evenly in a greased 9x13-inch baking dish. Pour the egg mixture over the sausage, then sprinkle the shredded cheese on top.

Step 8: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Step 9: Let cool slightly before serving. Enjoy!

Recipe made by Victoria Cook:

Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.