This breakfast bulk sausage, ground fresh from our Berkshire pork with no fillers or weird mystery ingredients, is seasoned just right: savory, slightly sweet, with a dash of spice that warms you up though doesn’t wake you up too fast—a better alternative to hitting your snooze button—and tastes like a morning at grandma’s (if grandma was serious about sourcing quality meat, that is). Form it into patties, crumble bits and pieces into a cast iron for gravy, mix into egg bakes, fold into biscuits with some cheddar and a drizzle of warm honey—or just use it for any of your classic recipes. Warning: it will cause unreasonably high expectations for all future breakfasts.
Ingredients: Pork, seasoning (blended of salt, black pepper, red pepper, and sage).
We promise that this product is made with the following standards: