All our farm partners have the same high quality standards we have at Wanda Farms—using ethical treatment, clean protocols, regenerative, and rotational grazing practices to ensure quality, integrity, and care in everything.
We carefully vet our partner farms and require a signed affidavit that holds them accountable that our standards are upheld on their farm.
Our partners are family-run farms committed to raising animals with care and intention. Every partner shares our belief that great food starts with people who respect the land, the animals, and the communities they serve.
Wanda Farms' current partner beef producers focus on the breeding momma cows and calving (birthing). We then purchases the cattle as feeders (weaned from their mother) and raises them until finished butcher weight on our farm. However occasionally at times when Wanda needs more supply of beef, we will purchase fat (finished) beef from our partners farms.
Wanda Farms' current partner pork producers focus on the breeding and farrowing (birthing). We then purchases the pigs once weaned from their mother and raise them until finished butcher weight here at Wanda Farms.
Wanda Farms produces all of its own poultry at this time from birth to finish.
Join us in our mission to feed 10,000 local families here in the midwest by year 2030!