Recipes

Suet is fat from around the kidneys of animals - - usually cows or mutton (mature adult sheep). Suet, like avocado oil and coconut oil, contains natural and healthy unrefined saturated fats. It can be used for cooking but is not shelf stable and requires refrigeration. Once the beef suet is rendered (cooked down) and clarified (impurities removed) it is called tallow. My research found that only tallows from hormone-free grass-fed animals are recommended for use in cooking for humans. Thankfully, that's exactly what we have from Wanda Farm!

Boeuf Beef Bourguignon, originally created by Julia Child, shows a total cook time of 6 hours. I have previously made it in the crock pot a couple of times to make it a little easier, but my version of her recipe in the electric pressure cooker cuts the cooking time by 4 1/2 hours. This probably isn't a recipe you'll make midweek when time is of the essence, but this is a quicker version that is great for a Sunday dinner with the family, and a great use for a Beef Arm Roast.

This is not your Grandma's liver recipe. This liver and heart ragu is rich and flavorful. While I made this with store-bought Gnocchi, you can make it homemade or use whatever type of pasta you prefer. Use as much or little of the chili peppers as you like.

The Wanda Farm meat cuts are so tender and tasty, that this recipe is purposely kept simple so the meat can shine. A fresh Chimichurri is a wonderful compliment to grass-fed beef. It originated in Argentina specifically for that purpose.

Prepare this Carne Asada marinade with fresh citrus flavors the night before for a quick tasty dinner.

There are many benefits to making your own beef bone broth including it being rich in nutrients and vitamins. It can traditionally take 24-48 hours to make yourself on the stovetop or in a crock pot. However, with an electronic pressure cooker, it couldn't be easier and the time is cut down to just 4 1/2 - 5 hours.

This version of Thai Green Curry loads up on vegetables for a hearty and tasty meal. Made in one pot, so clean-up is a snap!

This French Dip is a crowd-pleaser packed with flavor and fun to eat. The leftovers are versatile for use in other dishes later in the week. This tasty "set it and forget it" recipe is ideal for the electric pressure cooker or slow cooker.

These Southwest Egg Rolls with ground chicken make for an easy mid-week meal or can double as an appetizer if hosting a party. The vegetables can easily be chopped up ahead of time and the filling mixture is good in the refrigerator for 2 or 3 days. Roll and air-fry additional egg rolls as needed for your meal or leftovers. Because they are air-fried right before eating it doesn't feel like eating leftovers at all.

Inspired by a Japanese steak with it's incredible umami flavors (a little sweet, sour, and salty). This is a healthier version with a honey glaze on the grill that you can easily prepare with asparagus and cauliflower fried rice.

This is a super tasty shredded pork recipe that is great for making pulled pork or phenomenal tacos!

Collagen up. This tasty chicken feet bone broth is rich in collagen to support your bones and joints!