Recipes

This recipe beautifully balances rich, savory beef with the natural sweetness of maple syrup and the tang of balsamic vinegar. It’s perfect for cozy family dinners or fall gatherings and requires little hands-on prep time.

This slow-simmered pork marinara brings together the richness of pasture-raised pork with the simplicity of a hearty Italian meal. Perfect for a Sunday dinner or a cozy, easy weeknight feast.

There’s something magical about roasting a whole chicken (especially one raised the right way). And, from the first whiff of garlic and thyme in the oven, you’ll know this is more than just any dinner. Stuffed with bright lemon, earthy garlic, and fragrant thyme, this bird emerges from the oven with shatter-crisp skin and juicy meat, nestled over a bed of caramelized veggies, basted with bone broth, feeling like home.

A hearty and dense, though, at the same time light dish, with a diverse array of flavors, that suits both lunch and dinner.

If you're looking for a flavorful, tender steak that’s easy to prepare, Denver steak is a great choice. This underrated cut comes from the chuck primal and is known for its rich marbling, making it juicy and delicious when cooked properly.

This Ancestral Ground Beef Mediterranean Stir-Fry is a flavorful, nutrient-dense meal that comes together quickly, making it perfect for busy weeknights. Using the Wanda Farms ancestral ground beef, which includes organ meats, adds a boost of essential vitamins and minerals that support overall health. Paired with vibrant vegetables and a touch of creamy feta, this dish is both delicious and nourishing. Plus, it’s easy to make in a wok or skillet, ensuring a quick and satisfying meal with minimal cleanup.

This Veggie Egg Bake is perfect for a hearty breakfast or brunch! Packed with colorful bell peppers, savory breakfast sausage, and melty cheese, it’s a simple and satisfying crowd-pleaser. Whether you’re feeding a hungry family or meal-prepping for the week, this protein-packed bake is sure to hit the spot.

A bone-in beef chuck roast is the ultimate comfort food—tender, flavorful, and easy to prepare. This slow-cooked roast is seared to lock in its juices and then simmered in a savory broth with herbs and spices, creating a melt-in-your-mouth meal. Pair it with a rich, homemade gravy made from the pan juices for a delicious and nutritious dish that's easy for busy moms to make.

This recipe adds extra protein to the dish by adding some nutrient-dense pork kielbasa.

Get ready to make the best roasted chicken ever with this transformative recipe. Dry brining is the secret to juicy, flavorful meat and crispy skin. Just follow these simple steps, and you'll have a mouthwatering chicken that's perfect for any meal!

Osso Buco is a traditional Italian dish made with veal shanks but the osso buco-style of braising can also be used to make beef and pork. Braising the meat low and slow produces a tender savory-rich meal. The Wanda Farm beef soup bone shanks are ideal for this recipe.

Many countries have a traditional ground meat, tomatoes, potatoes and spices dish. This is a Mexican-style version. The bold and savory flavor makes a rich meal or a filling for tacos, empanadas, or tamales. We enjoyed them as tacos.