Recipes

When farmer Hannah asked for a recipe made with their pasture-raised cube steak, I immediately thought of Hungarian Goulash. This is my take on the Hungarian Goulash dish my mother made during our childhood. I have amped up the flavor by adding more spices than she used resulting in a delicious hearty, flavorful, and nostalgic comfort food dinner.

With the temperatures rising, making ribs in an electric pressure cooker is faster and easier than heating up the house or standing over the grill for hours. Most people cook ribs low and slow in the oven, on the grill, or in the slow cooker. This recipe is made in the Instant Pot in half the time. A few minutes on the grill (or under the broiler) carmelizes the BBQ sauce for that delicious summer flavor.

As the name implies, the hanging tender steak is a tender and flavorful cut of beef. According to the Food Network the hanging tender steak, "comes from the plate (belly - right under the ribs) of the cow or steer. It 'hangs' just below the animal's diaphragm." Because this muscle doesn't do much work, it is incredibly tender, as tender as beef tenderloin, and full of delicious flavor.

Enchiladas are a Mexican dish traditionally made with corn tortillas, but my family also likes them with flour tortillas. The tortillas are filled with a variety of ingredients such as beans, rice, cheese, meat, and vegetables. Then they are rolled up and smothered with a red sauce and some shredded cheese. An enchilada sauce packet can be purchased and mixed with some tomato sauce, but those are loaded with preservatives and sodium. It only takes 5-7 minutes to make your own enchilada sauce with ingredients you likely already have in your pantry and spice cabinet.

Burger season is right around the corner. Here is an Asian-inspired gourmet beef gourmet and slaw recipe you can make with delicious lean Wanda Farm ground beef. If you are looking for something a bit more traditional, check out our other gourmet beef burger recipe. To make summer meal prep easier, I like to double the ingredients and form and freeze the extra burger patties wrapped in parchment paper. Then pull out the number of patties needed and let them thaw overnight in the fridge so they are ready for grilling for dinner.

Sure you can take a beautiful beef rolled rump roast like this and braise or slow cook it with vegetables and make a delicious gravy. But did you know you can also make it into amazing beef tacos? Cook it for hours in the slow cooker or under 90 minutes in the Instant Pot. Freeze the leftovers into serving sizes to make other tasty quick weeknight meals.

Burger season is right around the corner. Here is a traditional beef gourmet burger recipe you can make with delicious lean Wanda Farm ground beef. If you are looking for something a bit more unique, check out our other recipe for an Asian-inspired Sesame Beef Burger and slaw. To make summer meal prep easier, I like to double the ingredients and form and freeze the extra burger patties wrapped in parchment paper. Then pull out the number of patties needed and let them thaw overnight in the fridge so they are ready for grilling for dinner.

An uncured smoked ham roast is a tasty nutritious option for the holidays. It is lower in sodium and calories and doesn't have any added nitrates or preservatives. It's full of flavor, not water and salt. This simple honey mustard glaze adds a hint of sweetness your family will want again and again.

Made in one pot with ingredients you likely already have on hand, this soup makes for a quick weeknight dinner. It is also a great way to utilize any leftover ham. Serve with a nice salad and crusty bread.

This delicious quiche recipe is perfect for brunch or to make and have in the fridge for breakfast during the week. It is a great option for using any ham leftovers. I love to make it in a cast iron skillet for easy cleanup. If you don't have one, a pie pan will also work. Just be careful not to overfill it. This recipe is also versatile. Substitute the protein with bacon, the broccoli with baby spinach, cauliflower, or artichoke, and the cheese with whatever you prefer.

This soup is meaty, hearty, warm, and perfect for cold winter nights. Homemade beef bone broth makes this soup delicious and nutritious. If you happen to have some homemade meatballs in the freezer, they are a nice addition to this hearty soup, but it is delicious either way.

This bone-in pork loin roast is quick and easy to prepare and delivers on flavor! It's best to marinate overnight, but a quick marinate will work too. You can't mess it up. Warning: not responsible for hunger pangs caused by the mouth-watering aromas coming from the oven.