Summer Sausage

Description

The most irresistibly tangy—not without some zest—old-world, though slightly sour sausage, made from slow-smoking our 100% grass fed beef with a homemade blend of spices, that makes you feel as if you’re enjoying a charcuterie board at a soiree somewhere along the French Riviera, not without the best of company among you. 

Serving Tips

Use it for charcuterie boards or comfort sandwiches, sneak a few bites straight from the fridge like the civilized caveman you are, or use it for family picnics, road trips, and even adventurous mountain hikes.

Ingredients: Beef, water, untreated salt, organic brown sugar, organic paprika, organic black pepper, organic red pepper, organic coriander, organic celery, organic oregano, edible casing

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

How We Use It

• Sliced for kids' lunch or snack
• Camping protein that doesn't need cooking
• Paired with cheese and crackers for an appetizer
• Pasta salad addition
• Sliced thin for sandwiches
• Diced into soups for added smokiness
• Pizza or flatbread topper

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