Bone in Pork Chops

Description

A classic pork chop—rich and naturally marbled though also lean— with its rib-bone still attached, allowing any moisture to stay inside while cooking, resulting in flavor that can’t be found in a boneless chop. 

How to prepare

Pan-sear in generous amounts of animal fat over high heat until the crust is golden-brown. Then finish in the oven. 

Serving tips

After resting, serve with roasted apples, garlic mash, or a skillet-made pan sauce.

Ingredients: Pork.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Savory Pork Chops

Reviews