Enjoy classic smoky and spicy chorizo, not without character, and with a unique twist—blent from our chickens’ dark meat (legs and thighs) and the Spanish inspired vibrant mix of chili, paprika, spices, and garlic red wine vinegar.
How to prepare
Cook in a skillet for 7–9 minutes until deeply browned and fragrant.
Serving tips
Ideal for breakfast hashes, stuffed peppers, folded into eggs and potatoes, or any of your family's “go-to” exotic dishes.
Ingredients: Ground chicken, water, salt, chili, paprika, spices, and garlic red wine vinegar.
We promise that this product is made with the following standards: