Chicken Breakfast Sausage

Description

Blent from our chickens’ dark meat, though still quite lean (much leaner than pork links), and seasoned with homestead staples like ginger, sage, and maple; which contributes to a unique flavor not found in any other cut.

How to prepare

Brown in a cast iron pan over medium heat until golden and fragrant, about 7–9 minutes. 

Serving tips

It’s as versatile as it is satiating—hand-shape into patties, fold into egg bakes, or cook loose for hearty breakfast bowls. Serve alongside eggs prepared to your liking, a crusty slice of sourdough with butter, or tallow potato fries.

Ingredients: Ground chicken, water, salt, sage, garlic, maple sugar, ginger, and black pepper.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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