When thrown in on your grill or smoker for your backyard BBQ, these rich and juicy bone-in drumsticks will soak up every bit of that smoky flavor and result in messy hands.
How to prepare
Slather/marinate with your favorite sauce—sweet, spicy, or tangy. Then grill over medium heat for 30–35 minutes, turning often to build up a sticky, caramelized crust.
Serving tips
Let ‘em rest for a few minutes before serving. Pair with mashed potatoes, slaw, corn on the cob, or dipped in your favorite sauce.
Ingredients: Chicken
We promise that this product is made with the following standards:
Creamy Sun-Dried Tomato & Orzo Chicken Drumsticks