Chicken Feet

Description

The secret and unacknowledged ingredient (prized in cuisines around the world) to grandma’s most renowned delicacy, that is, a rich, gelatinous broth with lots of collagen and connective tissue. An ideal base for nourishing stocks and slow-simmered bone broths. 

Serving tips

Simmer low and slow—preferably 12+ hours—until the chicken feet break down into a golden, silky liquid that sets beautifully when cooled, resulting in a somewhat mild though definite flavor. Combine with aromatic veggies and herbs for a restorative, old-world classic.

Ingredients: Chicken.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Chicken Feet Bone Broth

Reviews