The secret and unacknowledged ingredient (prized in cuisines around the world) to grandma’s most renowned delicacy, that is, a rich, gelatinous broth with lots of collagen and connective tissue. An ideal base for nourishing stocks and slow-simmered bone broths.
Serving tips
Simmer low and slow—preferably 12+ hours—until the chicken feet break down into a golden, silky liquid that sets beautifully when cooled, resulting in a somewhat mild though definite flavor. Combine with aromatic veggies and herbs for a restorative, old-world classic.
Ingredients: Chicken.
We promise that this product is made with the following standards:
