Chicken Italian Bulk Ground Sausage

Description

Blent from our chickens’ dark meat, though still quite lean (much leaner than pork links), and seasoned with homestead staples like ginger, sage, and maple; which contributes to a unique flavor not found in any other cut.

How to prepare

Brown in a cast iron pan over medium heat until golden and fragrant, about 7–9 minutes. 

Serving tips

It’s as versatile as it is satiating—hand-shape into patties, fold into egg bakes, or cook loose for hearty breakfast bowls. Serve alongside eggs prepared to your liking, a crusty slice of sourdough with butter, or tallow potato fries.

Ingredients: Ground chicken, Hot Pepper Mix (contain hot peppers, olive oil, celery, cauliflower, carrots, spices, vinegar, sea salt, lactic acid, may contain potassium sorbate, sulfites, benzoate.) water, paprika, salt, garlic, sugar, spices.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

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