Sausages that hit the sweet spot between mild and hot made from the dark meat of 100% pasture raised chicken.
How it feels to fall in love with an Italian soul—though with a kick; as this sausage hits the sweet spot in between mild and hot, due to being selectively seasoned.
How to prepare
Cook in a skillet over medium heat for 8–10 minutes until browned; and until you can smell it from upstairs.
Serving tips
Pair with marinara, roasted veggies, or baked into a frittata. And yes, it’s as versatile as it is diverse: use for pastas, sautés, or sheet pan dinners as well.
Ingredients: Ground chicken, water, salt, spices, garlic, onion, chive, and natural hog casing
We promise that this product is made with the following standards: