Chicken Kielbasa

Description

A smoky classic with a lighter twist, being made from our chickens’ dark meat, and seasoned with garlic, and traditional “old world” spices—then slow-smoked to deepen the flavor and give it that signature “snap.” Fully cooked and ready for the pan, grill, or campfire. 

How to prepare

Slice and sear in a skillet for 4–5 minutes, or warm whole.

Serving tips

Serve alongside sauerkraut, roasted potatoes, or buttered cabbage. 

Ingredients: Ground Chicken, water, salt, spices, garlic, and natural hog casing.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

How We Use It

• Toss on the grill for dinner
• Slice into pasta or stir fry
• Simple campfire cookout
• Quick lunch with mustard
• Add to a fall soup or stew

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