Chicken Necks

Description

Small but mighty, these feature a versatility and unique flavor not found in any other chicken cut, as they mix collagen, connective tissue, with just the ideal amount of muscle meat, contributing to its exotic flavor the pairs well as the backbone of any stock or soup. 

How to prepare

Whether you decide either to roast or sear them first, slowly and lowly simmer for 8–12 hours to extract every ounce of flavor out of these necks, resulting in a broth that gels beautifully when cooled—one that can be enjoyed as it, or used for sauces and stews. And you’re left with the necks themselves for a tender little treat.

Ingredients: Chicken

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

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