Chicken Thai Brats

Description

An exotic twist on a classic brat—seasoned with garlic, onion, chive, and a blend of Thai-inspired spices, yielding a flavor that’s mild though not without a bit of heat. Perfect for grilling, pan-searing, or simmering in broth, beer, or white wine. 

How to prepare

Cook over medium heat for 12–15 minutes until golden and cooked through. 

Serving tips

Serve on a toasted sourdough bun with mustard and kraut, herbed potatoes, or slice into stews and skillet meal

Ingredients: Ground chicken, water, salt, spices, garlic, onion, chive, and natural hog casing.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

How We Use It

• Noodle or rice bowl
• Thai sausage skewers
• Sausage spring rolls
• Pizza topping
• Lettuce wrapped
• Flavorful omelet

Reviews