This is the cut chefs reach for when flavor matters most, due to the natural juiciness and depth; one that holds up to your favorite spices, marinades, and slow cooking alike—they stay tender and flavorful through high-heat searing, oven roasting, or low-and-slow braising.
How to prepare
Sear skin-side down for 6–8 minutes for a crispy, though golden crust and, then finish in the oven or simmer in sauce until perfectly cooked through.
Serving tips
After letting them rest, serve with rice, braised greens, or roasted root vegetables—a soul-satisfying supper.
Ingredients: Chicken.
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