Chicken Thighs

Description

This is the cut chefs reach for when flavor matters most, due to the natural juiciness and depth; one that holds up to your favorite spices, marinades, and slow cooking alike—they stay tender and flavorful through high-heat searing, oven roasting, or low-and-slow braising. 

How to prepare

Sear skin-side down for 6–8 minutes for a crispy, though golden crust and, then finish in the oven or simmer in sauce until perfectly cooked through. 

Serving tips

After letting them rest, serve with rice, braised greens, or roasted root vegetables—a soul-satisfying supper.

Ingredients: Chicken

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

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