Chuck roast is a flavorful, well-marbled cut from the shoulder that's perfect for slow cooking to tender perfection. Bone-in chuck roast delivers extra flavor and richness, making it ideal for hearty braises and roasts.
The Sunday dinner essential that will fall apart at the touch of your fork and taste like a warm hug from grandma if you give it enough patience. This chuck roast calls for cooking low and slow, with braising being deemed a highly effective method. Perfect for your favorite comfort foods like pot roast, shredded beef tacos, slow-braised stews, etc.
Ingredients: Beef
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