Beef Chuck Roast Bone-in

Description

The Sunday dinner essential—with a bone attached, allowing the cut to retain more juicy flavor during the cooking process—that will fall apart at the touch of your fork and taste like a warm hug from grandma if you give it enough patience. 

Serving tips

This chuck roast calls for cooking low and slow, with braising being deemed a highly effective method. Perfect for your favorite comfort foods like pot roast, shredded beef tacos, slow-braised stews, etc.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
  • Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
  • Extended aging for superior tenderness and rich flavor.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

Italian Beef Sandwiches

BBQ Beef Chuck Roast

Reviews