Beef Flank Steak

Description

Situated along the lower abdominal area of the cow, and known for its bold, firm texture. Excellent for marinating—as it absorbs flavors well and transforms into a tender delight when given some time to soak in a savory marinade. 

How to prepare

Grilling is suggested, allowing the steak's exterior to develop a charred, smoky crust while keeping the inside tender but firm.

Serving tips

Always remember to slice Flank Steak against the grain to retain its tenderness. Excels in tacos, kabobs, or stir-fry, offering a robust beefy taste that stands out with every bite.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Carne Asada

Reviews