Gourmet Ground Beef (75-80% Lean)
New Product!
Description
Ground beef that’s blended purely from chuck, short ribs, and brisket, making it quite fatty, with a ratio of around 75% to 80% lean, and 20% to 25% fat.
Who is this for?
Use it if you’re looking for richer flavor, and want to be more satiated after your meal, due to the higher fat and calorie content—which also makes it perfect for anyone on “keto” or “carnivore” who need higher fat content in their diets.
Serving tips
Use gourmet ground beef for any of your classic ground beef recipes—burgers, tacos, meatballs, chili, your signature bolognese, or any familial classic—or simply sear on a buttered pan and enjoy its flavor by itself, perhaps with a dash of salt and butter.
Ingredients: Beef
Standards
We promise that this product is made with the following standards:
- 100% Grass-Fed and Finished
- Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- Aged 12-14 Days
- Extended aging for superior tenderness and rich flavor.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
