Grass-Fed Beef Brisket

Perfect for special occasions or Sunday supper, premium beef brisket shines at any meal. Unique to local meat raised by quality-minded farmers, Wanda Farms beef brisket promises tender texture and big flavor.  

What makes our beef brisket different?

100% Grass-fed & finished beef

Wanda Farms cattle are raised on regeneratively managed pasture at our family farm in Harvard, Illinois. 100% grass-fed and finished, they receive no supplemental grain. In addition to factors like genetics and time of harvest, the diversity of their diet consistently produces the highest-quality meat. 

Optimal nutrition 

Compared to grain-fed and finished, studies show that grass-fed and finished beef is significantly more nutritious. In addition to being higher in vitamins and antioxidants from fresh forage, grass-fed and finished beef contains a healthier fat profile, with more omega 3 fatty acids and heart healthy poly-unsaturated fats.

Serve up something special

Beef brisket cooking tips

Whether you're a seasoned pitmaster or preparing it for the first time, the brisket cut is one to try for beef-forward flavor in every bite. With its signature fat cap (which can removed or kept intact) we recommend cooking your beef brisket low-and-slow. Smoked, braised, or roasted, natural fat imparts rich, melt-in-your-mouth taste and texture. Versatile and robust, it's a cut of beef your family's sure to love.

Wanda Farms beef brisket recipes

Corned beef is a crowd-pleaser, but there's so much more you can do with your brisket. Try one of our signature beef brisket recipes below:

• Garlic-Pepper Beef Brisket

Rave reviews from our customers