Pork Shoulder Roast
Description
Our pork shoulder roast—also known as Boston Butt—is taken from the well-exercised upper shoulder of our berkshire hogs, and perfectly encapsulates the saying: “good things come to those who wait”—as, while it prepares in the oven (or should we say, slow-dances in its own juices), rewards your patience with its rich, flavorful tenderness, akin to that of a filet-mignon, that only melts in your mouth while you close your eyes and mumble “Mmmmh… mmh.” Slather it in your favorite dry rub and braise in the oven at 275º F for a few hours—or smoke it for a whole day. Then shred it into juicy strands for pulled pork sandwiches, tacos, rice bowls, or just straight off the tray while no one’s looking. It tastes like something your Southern uncle might brag about—except this one’s pasture-raised and packed with more flavor than any store-bought cut could dream of. And pro tip: make extra. Because the leftovers? Taste even better the next day.
Ingredients: Pork.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
