Pork Tenderloin

Description

This highly-renowned cut, a late night supper staple, runs along the backbone of our heritage pigs and has a delicately subtle sweetness though buttery texture—being both lean and tender—that melts in your mouth when prepared adequately (not overcooked). Sear the tenderloin on all sides; each for a few minutes on high heat. Then roast for no more than 20 minutes at 400º F in the oven (until 145º F internal temp.). After letting it rest, slice into medallions—then serve with roasted seasonal vegetables, baked sweet potatoes, or even homemade apple slaw.

Ingredients: Pork. 

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

Reviews