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Beef Porterhouse Steak

Beef Porterhouse Steak

14 - 18 oz
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Description

An even greater carnivore's delight, being larger than a T-Bone steak, and perfect for any hearty meal, mixing the tenderness of the filet mignon with the robust flavor of a NY strip steak into one cut, separated by its characteristic flavor-enchancing T-shaped bone. 

How to prepare

Grill or pan sear each side for 4-5 minutes over high heat, and rest for 5-10 minutes before serving. Pair with classic sides like garlic mashed potatoes or grilled vegetables. 

And yes... use your hands and chew on the bone when you’re done.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

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