An even greater carnivore's delight, being larger than a T-Bone steak, and perfect for any hearty meal, mixing the tenderness of the filet mignon with the robust flavor of a NY strip steak into one cut, separated by its characteristic flavor-enchancing T-shaped bone.
Grill or pan sear each side for 4-5 minutes over high heat, and rest for 5-10 minutes before serving. Pair with classic sides like garlic mashed potatoes or grilled vegetables.
And yes... use your hands and chew on the bone when you’re done.
Ingredients: Beef
We promise that this product is made with the following standards: