Exactly like a Delmonico steak, but with a bone attached, contributing to an even more defined flavor. Tender but richly marbled and fatty—the perfect combo—and will melt in your mouth and have you thinking about it all week.
Whether reverse-seared, pan-seared or grilled, this cut is best served medium-rare with a touch of grass-fed butter and salt.
Ingredients: Beef
We promise that this product is made with the following standards:
No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.