Beef Tomahawk Steak
~ 2.2 lbs. avg.
The Tomahawk Steak hosts the ribeye steak; the richest and most well marbled steak!
This epic steak will be sure to blow your taste buds up with his rich marbled flavor.
If you are planning a barbecue for your friends or family, this beef cut will steal the show with its creative butchering.
Perfect for displaying your carnivorous lifestyle with a handle to grab your steak with.
We recommend taking your time cooking this beauty. Cook on low heat (300degrees) for 1 hour, then fast cook each side for 4 minutes on high heat (600 degrees) to sear brown.
Makes a perfect gift for your meat lover recipient.
