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Beef Delmonico Steak (Ribeye)

10 - 14 oz
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Description

An original favorite, and a go-to when in doubt, which will never disappoint. A tender but richly marbled and fatty cut—the perfect combo—that will melt in your mouth and have you thinking about it all week. 

How to prepare

Whether reverse-seared, pan-seared or grilled, this cut is best served medium-rare with a touch of grass-fed butter and salt.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

Reviews