An original favorite, and a go-to when in doubt, which will never disappoint. A tender but richly marbled and fatty cut—the perfect combo—that will melt in your mouth and have you thinking about it all week.
Whether reverse-seared, pan-seared or grilled, this cut is best served medium-rare with a touch of grass-fed butter and salt.
Ingredients: Beef
We promise that this product is made with the following standards:
No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.