Beef Tenderized Round Steak

Description

Derived from the hindquarters of our cows, it is naturally lean and a bit tougher—pre-tenderizing makes it more palatable and quick to cook. The thinness of the steak allows it to absorb marinades deeply, enhancing its flavor significantly. For best results, cook it quickly over high heat, either by pan-frying or broiling, just a couple of minutes per side to prevent it from drying out. Please follow a recipe, which may be ours (click here), as this steak is not meant to just be thrown on the pan or grill, but requires some work to pre-tenderize. To serve, cut into thin slices to maintain tenderness. Excellent in stews, sandwiches, or even as the main protein in a hearty dinner plate with mashed potatoes and steamed vegetables.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Beef Rouladen

Reviews