A quite lean cut, though with balanced marbling adding to its distinctly delicate beefy flavor, is sourced from the hindquarter, just below the sirloin area of our cattle.
Rub generously with salt, pepper, garlic, fresh herbs, and a dash of olive oil. Then roast gently—low and slow—in the oven, allowing the savory juices to baste and caramelize into a crisp, golden crust.
After resting, carve into succulent slices and pair with roasted root vegetables, creamy buttered mashed potatoes, and not without a hearty drizzle of velvety pan gravy.
Ingredients: Beef
We promise that this product is made with the following standards: