These rough-cut, rugged bacon end trimmings with crispy edges, melty fat, and bold, smoky depth in every chunk, left over from hand-cutting our prized bacon, are perfect for those who cook with soul, not symmetry—because sometimes, the ends really are the best part. Fry ‘em up as a cook’s snack (you earned it), toss into greens, beans, or roasted Brussels sprouts; or fold them into mac and cheese, breakfast scrambles, egg-skillets, or baked potatoes for a cherry on top.
Ingredients: Pork, Water, Salt, Brown Sugar, Honey Powder (Refinery Syrup, Honey), Sugar, Flavorings Including Celery Juice Powder, Cherry Juice Powder.
We promise that this product is made with the following standards: