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Smoked Bacon Ends (Sugar Free)

10 - 14 oz
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Description

These rough-cut, rugged bacon end trimmings with crispy edges, melty fat, and bold, smoky depth in every chunk, left over from hand-cutting our prized bacon, are perfect for those who cook with soul, not symmetry—because sometimes, the ends really are the best part. Fry ‘em up as a cook’s snack (you earned it), toss into greens, beans, or roasted Brussels sprouts; or fold them into mac and cheese, breakfast scrambles, egg-skillets, or baked potatoes for a cherry on top. 

Ingredients: Pork, Water, Salt, Brown Sugar, Honey Powder (Refinery Syrup, Honey), Sugar, Flavorings Including Celery Juice Powder, Cherry Juice Powder.

Standards

We promise that this product is made with the following standards:

How We Use It

  • Render and use fat
  • Flavor base for soups
  • Hearty bean dishes
  • Chunky pasta add-in
  • Crumble into fried rice or stir fry

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