Smoked Ham Steaks (Sugar Free)
Description
The richly smoked ham steak—cut from the center of the pork leg—yields a deep though, slightly sweet flavor (pairing well alongside roasted root vegetables or atop a parsnip purée), thanks to the hardwood smoking process which is complemented by just the right balance of lean meat and marbled fat.
How to prepare
Sear each side over medium-high heat for 2-3 minutes to caramelize the edges and heat through. Finish in the oven to cook all the way through to your preference.
Serving tips
Let it rest briefly before slicing; then serve alongside classic sides like mashed potatoes and haricot verts—or go bold with maple-glazed carrots or mac-and-cheese.
Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
