Smoked Ham Steaks (Sugar Free)

Description

The richly smoked ham steak—cut from the center of the pork leg—yields a deep though, slightly sweet flavor (pairing well alongside roasted root vegetables or atop a parsnip purée), thanks to the hardwood smoking process which is complemented by just the right balance of lean meat and marbled fat. 

How to prepare

Sear each side over medium-high heat for 2-3 minutes to caramelize the edges and heat through. Finish in the oven to cook all the way through to your preference. 

Serving tips

Let it rest briefly before slicing; then serve alongside classic sides like mashed potatoes and haricot verts—or go bold with maple-glazed carrots or mac-and-cheese.

Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Smoked Ham Steak

Reviews