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Smoked Jowl Bacon (Sugar Free)

1 lb avg.
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Description

A hidden gem or, better said, the Rolls-Royce of pork, which comes from the jowl (or lower cheek) of our Berkshire hogs, which wouldn't be so far fetched to call a hedonistic indulgence—due to its irresistibly exceptional fatty marbling (cured and smoked over hardwood) which simply just melts like butter atop the roof of your tongue, as you're put into a fantasy world forgetting you had something to do after breakfast. 

Serving tips

Pan-fry it, cube it into greens or beans for that signature Southern soul-food, or crisp and crumble over casserole, mac and cheese, grits, or your favorite salad. “Once you go jowl, at regular bacon you will scowl.”

Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.

Standards

We promise that this product is made with the following standards:

Reviews