A hidden gem or, better said, the Rolls-Royce of pork, which comes from the jowl (or lower cheek) of our Berkshire hogs, which wouldn't be so far fetched to call a hedonistic indulgence—due to its irresistibly exceptional fatty marbling (cured and smoked over hardwood) which simply just melts like butter atop the roof of your tongue, as you're put into a fantasy world forgetting you had something to do after breakfast.
Serving tips
Pan-fry it, cube it into greens or beans for that signature Southern soul-food, or crisp and crumble over casserole, mac and cheese, grits, or your favorite salad. “Once you go jowl, at regular bacon you will scowl.”
Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.
We promise that this product is made with the following standards: