Smoked Jowl Bacon (Sugar Free)

Description

A hidden gem or, better said, the Rolls-Royce of pork, which comes from the jowl (or lower cheek) of our Berkshire hogs, which wouldn't be so far fetched to call a hedonistic indulgence—due to its irresistibly exceptional fatty marbling (cured and smoked over hardwood) which simply just melts like butter atop the roof of your tongue, as you're put into a fantasy world forgetting you had something to do after breakfast. 

Serving tips

Pan-fry it, cube it into greens or beans for that signature Southern soul-food, or crisp and crumble over casserole, mac and cheese, grits, or your favorite salad. “Once you go jowl, at regular bacon you will scowl.”

Ingredients: Pork, Water, Celery Juice Powder, Sea Salt.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

How We Use It

Jowl bacon can be swapped in for regular bacon, just remember it’s richer, fattier, and a little chewier.

• Tossed into pasta carbonara or gricia (like guanciale)

• Simmered with collard greens or beans for smoky depth

• Crisped and crumbled into cornbread or biscuits

• Rendered down to start soups, chowders, or stews

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