Pork Spare Ribs

Description

Cut from closer to the belly side of the rib cage, as opposed to the loin, they’ve got a perfect ratio of meat to fat, meaning they stay juicy during a long, slow cook time while easily soaking up smoke for flavor—and are perfect for messy and glorious eating. Rub ‘em down with your favorite blend—sweet, spicy, or somewhere in between. Then throw them on the smoker, or roast—perhaps even braise—in the oven ‘til they’re fall-off-the-bone tender and you’re begging to take them out. Use these spare ribs when you’re hosting a BBQ for family and friends, or just treating yourself on a Tuesday. Though they may cause silence at the table… i.e., the good kind, when mouths are too full to speak.

Ingredients: Pork.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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