Turkey Tenderloin

Description

The tenderloin, lean and tender while being quite hydrating, is a cut worth knowing. Taken from the underside of the breast, it’s naturally mild though yields a delicate texture that stays juicy when cooked appropriately. 

How to prepare:

Roast whole, slice into medallions for pan-searing, or marinate in raw milk before throwing on the grill. Season with herbs, garlic, and olive oil before roasting at 375°F until golden and just cooked through—roughly 30 to 40 minutes depending on size. 

Serving tips: 

Slice and serve with roasted vegetables, wild rice, or a fruit-y seasonal salad.

Ingredients: Turkey.

Standards

We promise that this product is made with the following standards:

• GMO & Glyphosate Free
  • No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
  • Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
  • Holistic care with antibiotics only if life-saving.
• Pasture Raised
  • Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
  • Animals fed natural diets, never animal byproducts.
• Gluten Free
  • Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
  • No artificial preservatives—just clean, natural meat.
• No MSG
  • Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
  • Respectful care and humane processing.
• No mRNA Vaccines
  • Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
  • Practices that restore soil health and biodiversity.
• Sugar Free
  • No added sugars—just pure, natural flavor.
• BPA-Free Packaging
  • Vacuum-sealed in BPA-free packaging for safety.

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

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