Bacon Infused Burger Patties

As if a fatty grass-fed burger patty or smoky succulent bacon couldn’t already be good enough on their own, they are now blended together into one patty, creating a whole that really is greater than the sum of its parts—allowing you to savor that irresistible rich beefy flavor yet with a smoky aroma all in one bite. Season lightly with a dash of salt and pepper, or with your “go-to” burger seasoning, and then pan-sear or grill over medium heat until carmelized and crispy—but not burnt—yet juicy and tender within. Stack over a freshly-baked sourdough brioche along with “the usual”—melted swiss cheese, crispy lettuce from your friend's garden, organic ripe tomatoes almost as juicy as the burger itself, or any other family favorite additions. Then relish every bite of this mouthwatering indulgence, but not without taking each bite consciously and one a time. (And yes, feel free to get your hands as dirty as possible without shame—you’ll be having another one anyway)