Beef Cheek

Description

A quite velvety and luxuriously tender, though also rustic culinary treasure with an abundance of collagenous connective tissue and marbling that, when prepared the right way, will dissolve under the touch of your tongue—it is often reserved for chefs “in the know.” 

How to prepare

We implore you to slow-braise this cut—which reveals a deeply succulent flavor as it gently simmers for hours in your preferred choice of, either wine, broth, or aromatic spices. 

Serving tips

Serve atop creamy polenta, buttered mashed potatoes, or nestled in handmade tacos. Garnish with fresh arugula from the garden and a squeeze of fresh lemon or lime.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

Recipes

• Beef Cheek Vodka Bolognese

Reviews