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Beef Heart

Beef Heart

1.5 lbs avg.
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Description

A delicacy with not only an exceptional nutritional profile—rich in protein, iron, zinc, and CoQ10—but also a unique, lean and earthy flavor unfindable in any other cut of beef. 

How to prepare

Trim away connective tissue, slice thinly or cube into “fun-sized” portions, and marinate in milk. After 12-24 hours, pan-sear in generous amounts of butter or tallow—and not without your “go-to” seasonings, onions, garlic, fragrant herbs and, perhaps, a dash of olive oil—over medium-high heat until gently caramelized on the outside, yet rosy within. 

Serving tips

Serve sliced alongside roasted root vegetables or atop a fresh arugula salad.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

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