Beef Kidney

Description

A boldly flavored lean delicacy that boosts your body's vitality and wellness, due to its abundance of protein, iron, B vitamins, and selenium. 

How to prepare

Trim away connective tissue, slice thinly or cube into “fun-sized” portions, and marinate in milk. After 12-24 hours, pan-sear in generous amounts of butter or tallow—and not without your “go-to” seasonings, onions, garlic, fragrant herbs and, perhaps, a dash of olive oil—over medium-high heat until gently caramelized on the outside, yet rosy within. 

Serving tips

Serve hot alongside buttery potatoes or crusty rustic sourdough, or atop a fresh arugula salad. 

Alternatively, slowly simmer into a classic steak-and-kidney pie or stew.

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

• 100% Grass-Fed and Finished
• Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
• GMO & Glyphosate Free
• No GMOs or glyphosate used—cleaner, healthier food.
• No Hormones or Steroids
• Animals grow naturally without growth enhancers.
• No Antibiotics or Drugs
• Holistic care with antibiotics only if life-saving.
• Pasture Raised
• Livestock roam freely in warm months, sheltered in winter.
• No Animal Byproducts
• Animals fed natural diets, never animal byproducts.
• Gluten Free
• Naturally gluten-free for peace of mind.
• No Nitrates/Nitrites
• No artificial preservatives—just clean, natural meat.
• Aged 12-14 Days
• Extended aging for superior tenderness and rich flavor.
• No MSG
• Free from artificial flavor enhancers.
• Humanely Raised and Slaughtered
• Respectful care and humane processing.
• No mRNA Vaccines
• Focus on natural resilience; no mRNA vaccines.
• Regeneratively Raised 
• Practices that restore soil health and biodiversity.
• Sugar Free
• No added sugars—just pure, natural flavor.
• BPA-Free Packaging
• Vacuum-sealed in BPA-free packaging for safety.

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