These bones offer a rich and buttery bone marrow right in the center, which flavor is cherished by chefs and gourmands alike, and is likewise a source of healthy fats, collagen, and minerals that nourish from the inside out.
Roast marrow bones in a hot oven until bubbling and lightly browned. Alternatively, add marrow bones to broths and stews to infuse with a silky texture and savory depth.
Spread the luscious “cream” onto toasted sourdough, and season with flaky sea salt, fresh herbs, and a squeeze of lemon—or instead, enjoy right out of the bone.
Ingredients: Beef
We promise that this product is made with the following standards: