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The secret ingredient behind your grandma’s signature winter broth. The abundance of marrow, cartilage, and collagen-rich connective tissues results in a nutritious, restorative broth rich in minerals, gelatin, and nutrients—but of course, not without that renowned velvety texture, and one that is often compared with the water at the Fountain of Youth.
After roasting your bones briefly (to optimize flavor), simmer slowly with aromatic vegetables, fresh herbs, and spices, producing a soul-soothing base perfect for soups, sauces, or—our favorite—sipping warm straight from the mug.
Ingredients: Beef
We promise that this product is made with the following standards: