Beef Stew
Description
Hand-cut into hearty “fun-sized” cubes, and purely from the chuck and round (the shoulder area of our cattle), which results in an abundance of connective tissue with just the right balance of lean muscle and marbling—making it an undisputed “go-to” for any slow-cooked stew or beef bourguignon.
Gently simmered for hours, this beef stew meat will release rich juices—all whilst becoming succulently tender—that perfectly blend with aromatic herbs, vegetables, and a dash of your favorite seasonings.
How to prepare
Season generously and throw on a “buttered” or “tallowed” hot pan and sear until caramelized on all sides. Then simmer low and slow in your favorite broth, wine, or homemade sauce for 3-4 hours—allowing the flavors to blend into one velvety and soul-satisfying stew.
Ingredients: Beef
Standards
We promise that this product is made with the following standards:
- 100% Grass-Fed and Finished
- Regeneratively raised cattle, never fed grains, for nutrient-dense, flavorful beef.
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- Aged 12-14 Days
- Extended aging for superior tenderness and rich flavor.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
