Pork Loin Roast
Description
A lean and tender delight—cut from the back of our heritage pigs—with just enough fat cap on top to self-baste as it roasts… locking in its flavor and juices like it’s got a secret to hide (which it does: the secret to tasting so good). This roast will be sure to make any typical Wednesday dinner feel like a Sunday supper. Rub it down with sea salt, cracked pepper, garlic, and rosemary—or your go-to seasoning—and roast low and slow until a golden crust forms. Slice into it and you’ll find juicy meat that blushes right at you. Pair with roasted root veggies, buttery polenta, or whatever your grandma used to make on special occasions. And if there are leftovers (there won’t be), add them to any sandwich the next day.
Ingredients: Pork.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
