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Boneless Pork Chops

16 - 20 oz/pkg ~ 2 Steaks/pkg
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Description

A classic pork chop—rich and naturally marbled though also lean—cut from the loin of our heritage-breed pigs, is the perfect all-around cut that gives you that highly-coveted, succulent “porky” flavor yet in a simple and elegant manner. 

How to prepare

Sear on the pan with a dash of butter, garlic, and fresh thyme until the crust is golden; optionally finish in the oven to cook through to your liking. 

Serving tips

Serve with creamy mashed potatoes, honey-glazed carrots, or slice thin for a pork chop sandwich layered with homemade-slaw and dill-pickles.

Ingredients: Pork.

Standards

We promise that this product is made with the following standards:

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