A classic pork chop—rich and naturally marbled though also lean—cut from the loin of our heritage-breed pigs, is the perfect all-around cut that gives you that highly-coveted, succulent “porky” flavor yet in a simple and elegant manner.
How to prepare
Sear on the pan with a dash of butter, garlic, and fresh thyme until the crust is golden; optionally finish in the oven to cook through to your liking.
Serving tips
Serve with creamy mashed potatoes, honey-glazed carrots, or slice thin for a pork chop sandwich layered with homemade-slaw and dill-pickles.
Ingredients: Pork.
We promise that this product is made with the following standards: