Description
Don’t delay such a hearty start to the day. Blent from our chickens’ dark meat, though still quite lean (much leaner than pork links), and seasoned with homestead staples like ginger, sage, and maple; which contributes to a unique flavor not found in any other cut.
How to prepare
Pan-fry over medium heat for 6–8 minutes until golden brown and crisp at the edges.
Serving tips
Serve alongside sunnyside eggs freshly picked from the coop, skillet-fried potatoes not without the skin, or a slice of sourdough, just baked yesterday, with a spoonful of strawberry jam.
Ingredients: Ground chicken, water, salt, sage, garlic, maple sugar, ginger, and black pepper.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
How We Use It
- Easy school-morning protein
- Quick skillet breakfast
- Wrapped in a tortilla on the go
- Perfect for camping breakfasts
- Pair with eggs for brunch
- Snack right out of the pan
