Don’t delay such a hearty start to the day. Blent from our chickens’ dark meat, though still quite lean (much leaner than pork links), and seasoned with homestead staples like ginger, sage, and maple; which contributes to a unique flavor not found in any other cut.
How to prepare
Pan-fry over medium heat for 6–8 minutes until golden brown and crisp at the edges.
Serving tips
Serve alongside sunnyside eggs freshly picked from the coop, skillet-fried potatoes not without the skin, or a slice of sourdough, just baked yesterday, with a spoonful of strawberry jam.
Ingredients: Ground chicken, water, salt, sage, garlic, maple sugar, ginger, and black pepper.
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