Tender, juicy and 100% pasture raised. A super versatile cut that cooks quick and soaks up flavor like a sponge.
A lean and tender cut, yielding mild flavor and making it perfect for seasonings or marinadesâthough also versatile, making it a staple in almost any health-focused familyâs kitchen, being used for weeknight dinners to weekend meal preps.
How to prepare
Whether grilled, pan-seared or baked (adapts to anything you're craving), it stays juicy and gives you a golden crust with a quick sear on high heatâabout 5â7 minutes per side, depending on thickness. Depending on your liking, finish in the oven for 3-10 minutes for a more thoroughly cooked cut.
Serving tips
Let it rest for 5 minutes before slicing. Then serve with roasted vegetables, buttery sweet potatoes, or sliced over an arugula salad.
Ingredients: Chicken.
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No recipes for this product yetâbut weâre working on it! In the meantime, check out our other favorite farm-to-table recipes here.