A hidden gem in the world of beef—with absolutely no connection to Denver in Colorado—that offers a mix of both flavor and tenderness unlike in any other steak. The Denver Steak is cut from the under-utilized area beneath the shoulder blade, or chuck, and boasts rich marbling and a deep, beefy taste.
Grill or sear over medium-high heat for about 3-4 minutes per side to achieve a caramelized exterior while maintaining a juicy, tender interior.
Rest for 5-10 minutes to ensure it retains its moisture and flavor. Pair with simple, rustic sides such as roasted root vegetables or a fresh cobb salad to complement its robust flavor.
Ingredients: Beef
We promise that this product is made with the following standards: