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Beef Tenderloin Filet

4 - 6 oz
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Description

The Rolls-Royce of steaks. The filet mignon is the most tender cut of beef, with a soft, buttery texture and delicate flavor. 

How to prepare

Whether pan-seared or grilled, this cut is best served medium-rare with a touch of grass-fed butter and salt.

Occasions

Perfect for a romantic dinner, date night, any elevated dinner experience, or just because you deserve it. 

Ingredients: Beef

Standards

We promise that this product is made with the following standards:

Recipes

No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.

Reviews